Midium Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavoured sev, are available in Indian stores.
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FAQs of Midium Sev:
Q: How is the grade of Midium Sev determined?
A: The grade of Midium Sev refers to its thickness and texture, which can vary based on the method of preparation and intended use.
Q: What is the texture of Midium Sev like?
A: The texture of Midium Sev is typically crisp and crunchy.
Q: How much does one quantity of Midium Sev weigh?
A: One quantity of Midium Sev weighs 500 grams (g).
Q: What is the shelf life of Midium Sev?
A: The shelf life of Midium Sev is 2 months.
Q: What is the taste of Midium Sev like?
A: The taste of Midium Sev is salty and it is a crispy, savory snack made from chickpea flour, often seasoned with spices like cumin and black salt.
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